The Virginia Environmental Health Association and Central Atlantic States Association of Food and Drug Officials
Present an Educational Workshop
Friday, October 20, 2006
At the Monticello Event and Conference Center
Charlottesville, Virginia
9:00 Welcome—David Fridley, VEHA Vice President for Programs
Induction of VEHA Officers—Robert Custard, NEHA Region 8 Vice President
9:15 Robert Custard, NEHA Region 8 Vice President—“The Most Important Things
I’ve Learned About Environmental Health”
10:30 Gary Hagy, Office Of Environmental Health Services, Virginia Department of
Health—“Standardization and Risk Factors in Virginia’s Food Program”
11:15 Break/Vendors
11:30 George Hughes, FDA Office of Criminal Investigations—“FDA/OIC Responses
To Deliberate Contamination of Food”
12:15 Lunch On Site
1:00 Tina Thompson, VDH & Gary Whitley, VDH/VPI & SU
“Who Ya Gonna Call? A Drip Irrigation Case Study”
Shannon Jordre, FDA—BSE
Update from FDA's Center for Veterinary Medicine
2:00 Break/Vendors
2:20 Michael Kohnke, PE, Simon and Associates
“Groundwater Modeling For Large Onsite Wastewater Systems”
Mike Kasnia, VDH—“Risk Assessment and Public Health Decision Making”
3:30 Adjourn
Cost for this workshop is $25, which includes lunch on site. Pre-paid registration receives a 10% discount, for a cost of $22.50 per person. Students enrolled in an environmental health program may attend at no cost. Please respond to Sarah Snyder at sarah.snyder@vdh.virginia.gov with the names and numbers of people attending.
